Are you sick and tired of wasting your money at coffee shops all the time? Brewing barista-quality coffee in your own kitchen is possible thanks to a wide range of choices available on the market. Pour-over coffee and drip coffee are two of the most popular ways to make coffee. Both methods yield a fast, tasty, and flavorful cup of joe in the blink of an eye.
You’ll learn more about these brewing techniques in the following sections.
What is Pour Over Coffee?
Despite its extensive history, the pour over has lately re-emerged in prominence as a result of coffee culture’s revival. Pour over coffee is seeing a resurgence in popularity because of its complex brewing method and efficient extraction ability.
The Origins of the Pour Over
Despite the fact that humans have been brewing coffee for generations, Melitta Bentz was the driving force behind it. The majority of coffee makers before the early 1900s were unable to completely prevent coffee grinds from entering the brewed beverage. The paper filter was designed by Bentz in 1908 because cloth/linen filters were inconvenient to clean and maintain.
She tried to make coffee using blotting paper from her son’s school book, and she was able to do it successfully. She contributed to the development of the pour over brewing method by creating paper coffee filters, which are used in numerous coffee brewing methods.
Why Pour Overs Are Preferred
Because it gives you total control over the brewing process, the pour over technique is popular among baristas. The flavor extraction process is controlled by baristas by ensuring that the grounds are evenly and thoroughly saturated. Not only does it taste great, but making it is also a lot of fun.
In general, pour over coffee drinkers enjoy the taste of their brew because they feel it is more delicious. There is a more complex flavor extraction because of the longer brewing time. When water passes through coffee grinds more slowly, it extracts more flavor.
What is Drip Coffee?
The electric drip coffee maker is one of the most prevalent items in many American households today. The term “drip” can be applied to a variety of methods for brewing coffee; however, most aficionados use electric drip coffee machines when referring to drip coffee.
The Origins of Drip Coffee
The electric drip coffee machine, which Bentz invented later in the twentieth century, was made possible in part by his invention, which aided in popularizing the pour over method. Gottlob Widmann designed the first electric drip coffee maker, the Wigomat, in 1954 in Germany. Percolators, Moka Pots, and pour overs were the primary methods of brewing coffee until the 1950s.
However, the use of disposable filters made drip coffee brewing easier and more efficient. Due to the disposable nature of the filters, coffee consumers can make a cup of joe much more regularly. For all of these reasons, electric coffee makers have become more common in American households.
Why Drip Coffee is a Popular Choice
Because of their convenience in the 9-5 workday, electric drip coffee makers were more popular in the 20th century. Electric drip coffee makers began to take the role of percolators in many American homes after the 1970s.
The most exciting feature of the drip coffee brewing process is its efficiency, which is facilitated by an electric drip coffee maker. The brewer simply has to add water to the reservoir and coffee grounds to the filter, and the machine takes care of the rest.
Brewing 101, now, let’s learn how to do the brews, shall we?
Making the Perfect Pour Over
Place coffee grinds and filter in a funnel, and then place the funnel over a selected coffee cup to make pour over coffee. It is possible to get a pour over stand that includes these components, as well as specialized equipment such as the Chemex.
In contrast to drip coffee brewing, you have far greater control over the coffee extraction process while using this method. Timed pours are used to achieve a balanced flavor extraction in the pour over process. It takes a few seconds for the grounds to rise and “bloom” when you pour a specified quantity of water over them in an arcing motion.
The Drip Coffee How-To
Drip coffee is made by siphoning hot water from a reservoir via a mechanism that uses pressure and heat to reheat cold filtered water for brewing. The hot water is then filtered through the grounds before being released back into circulation.
The newly brewed coffee is then transferred to the carafe via the paper filter. After brewing, you’ll have a great cup of black coffee to enjoy throughout the day!
Despite the fact that both methods of brewing coffee are excellent, it’s crucial to understand the key differences and contrasts between them. Here are a few of the most often encountered.
Pour overs provide greater taste than standard drip coffee because of the changes in brewing processes. The more time it takes to brew, the more brilliant the taste is. This is due to the fact that the water has more time to extract the tastes and oils from the grounds.
Pour over coffee has a more vibrant flavor than drip coffee, although both can be delicious. It’s still got a massive, robust flavor, but it’s also excellent. Despite its plain flavor, the coffee is full-bodied and has a pleasant, savory aroma.
In order to have complete command over the brewing process, a pour over coffee maker is required. An expert barista has full control over how much water and grounds are saturated during brewing, as well as how long it takes to complete. As a result, it is critical that the brewing process be completed correctly in order to prevent the grounds from being under- or over-extracted.
Equipment is required for both drip coffee brewing and pour over brewing. The drip coffee technique has the benefit of simply requiring an electric drip coffee machine as equipment. Only the machine itself is required because it handles all the brewing for you.
However, when it comes to pour overs, there are a variety of solutions available. The Bee House Ceramic Coffee Dripper, the Hario V60 Ceramic Coffee Dripper, and the Mecraft Ceramic Coffee Dripper may all be used to make pour overs. Using a Chemex, you may brew a pour-over in the same manner you would with a smaller, more portable device.
What if you don’t want hot coffee? What you need is a cup of cold brew. Because it only provides hot coffee, drip coffee isn’t the greatest way to prepare cold brew. It may be possible to store hot drip coffee in a cold place for a long period of time, but it’s not the ideal option. As a result, the coffee’s flavor would gradually deteriorate and eventually become sour.
However, those who prefer cold brew could easily accommodate their own by pouring their coffee over ice cubes. Using the pour-over approach, you don’t need to boil the water, so you can put the grounds in cold water, let it cool for a few hours, then gently pour it through a Chemex.
In the end, any approach will yield a rich, flavorful cup of coffee. It’s up to you to decide what kind of coffee you want (taste, brew time, manually vs. automatically operated) and which brewing technique will deliver it.
It’s time to get your caffeine fix!
Brew like a Barista from home
It is possible to learn how to make consistently great coffee at home with this 14-lesson video course called The Home Barista Coffee Course. Make your own coffee at home for a fraction of the cost by watching or downloading the whole course.