You’re new to air fryers and wondering how to use an air fryer? How to use an air fryer properly will depend on the type of air fryer you have.
The more common types are usually a basket-style or a standing box that cooks by hot air circulating at high speeds around your food. Some of these require oil, while others do not use any or just need a little bit of oil.
Air fryers are a great alternative to deep-frying your food for healthier, tastier fare.
The basic idea is that air frying uses the hot air circulating at high speeds to cook the food using less oil than deep frying.
But before you get started, here are some things you should know.
What is an Air Fryer? And How to Use an Air Fryer?
An air fryer is a kitchen appliance. Ideally used for healthy cooking as it cooks the food by circulating hot air around it. This cooking method produces crispy food on the outside and tender on the inside. An air fryer is a great way to cook foods like chicken nuggets, French fries, and fish sticks.
What are the Different Types of Air Fryers
Air fryers come in different shapes and sizes. Some are small enough to fit on a countertop, while others are larger and require storage space. They also come in different colors, so you can choose one that will match your kitchen decor.
Most air fryers have a capacity of between 1.2 and 2.6 quarts, which is enough to cook food for a family of four or more. They also come with various cooking features, including preset programs for frying, defrosting, grilling, roasting, and baking. You can even use some of them to dehydrate food.
There are three main types of air fryers: compact air fryers, countertop air fryers, and full-size air fryers.
Compact air fryers are small appliances that fit on a kitchen counter, and some can even be stored in a cupboard. They are great for cooking small portions of food, such as for one or two people. Countertop air fryers are larger than compact ones, and they also come with more features, like deodorizing food.
Full-size air fryers have the largest capacity and are designed to meet the needs of a large family or party.
How To Use An Air Fryer? A Step by Step Guide
Air frying is a great way to cook with less oil and get healthier, tastier food. Let’s see how you can use it:
First, make sure you have all of the necessary ingredients and supplies. Air fryers work with a small amount of oil, so you’ll need less than you would for deep-frying. You’ll also need whatever food you’re cooking.
Next, plug in your air fryer and turn it on to the desired temperature. Most air fryers have a preheat setting, so you’ll want to use that first. Then, add the oil to the fryer. Follow the instructions for your specific model, but generally, you’ll want to add enough oil to coat the food.
Once the oil is hot, add your food to the fryer. Again, follow the specific instructions for your model, but generally, you’ll want to use a metal basket or rack that allows the food to be immersed in the oil. The amount of time you cook your food will depend both on what you’re cooking and the heat setting of your fryer, so follow specific instructions for everything you make.
As soon as your food is done cooking, please remove it from the fryer and let it drain. Sprinkle with salt, pepper, or any other desired seasonings.
Your food is ready to Enjoy!
- If you want to make sure your food is perfectly crisp, put it back in the fryer for another 30 seconds to 1 minute. This cooks off excess moisture without cooking too much of the outside of your food.
- Don’t forget that your fryer is hot! Be very careful when you’re handling it.
Using an Air Fryer for the First Time
Don’t know how to use an air fryer? If you’ve never used an air fryer before, don’t worry – it’s pretty simple. Here are some tips to help you get started.
1. Choose the right food to fry
Not all foods are good for air frying. Some, like potatoes, work really well, while others, like chicken, don’t fare as well. You can find a list of air fryer-friendly foods online or in your air fryer’s instruction manual.
2. Preheat your air fryer
Before you start cooking, you need to preheat your air fryer. How long this takes depends on your model, but it should be somewhere between 3 and 5 minutes.
3. Add your food and cook it
Put up to 1 pound of food in the air fryer basket. How long you need to time depends on what you’re cooking – for example, fish shouldn’t be cooked for more than 10 minutes. Then, close the air fryer and let it do its thing until it beeps to let you know that your food is done.
4. Let cool & enjoy!
After removing your food from the air fryer, put it on a plate (and probably cover it) so that it doesn’t lose any more heat while still giving off great aroma. How long you leave it to cool will vary depending on how hot it is.
Cooking Time of an Air Fryer
First of all, make sure your food is cut in similar sizes so that it cooks evenly throughout. How long you cook the food will depend on what type of food and how much you’re cooking. You can use the following times as a general guide:
- French fries: 12-14 minutes at 400 degrees Fahrenheit
- Chicken nuggets: 10 minutes at 425 degrees Fahrenheit
- Steak: 8 minutes at 450 degrees Fahrenheit
You should also check the instruction manual for any specific instructions.
Tips for Using the Air Fryer Basket
- Don’t overcrowd the basket. Too much food will decrease the airflow and impede cooking.
- Don’t use too much oil. Just a tablespoon or two is typically enough, depending on the food you’re cooking.
- Shake the basket occasionally to ensure even cooking.
- Check for doneness periodically to avoid overcooking.
How Air Fryer is a Healthy Choice?
Air frying is a healthy way to cook your food because it doesn’t use as much oil as deep frying. This means that you’re not getting all of the unhealthy fats from deep-fried foods. Additionally, air-fried foods tend to be more crispy and crunchy than their deep-fried counterparts, so you’re still getting that great texture and flavor without all of the added fat.
Conclusion: How to Use an Air Fryer?
If you’re looking for a new cooking tool, an air fryer might be ideal. It’s incredibly versatile, and it’s capable of cooking a variety of dishes with minimal effort and maximum results. There isn’t much your air fryer can’t do, from French fries to eggs and even desserts.
How is this possible? The technology behind air frying makes it so that anything that involves food being fried uses less oil than traditional deep frying methods. That means that you’re not getting all of the unhealthy fats that come with deep-fried foods, such as french fries!
Additionally, air-fried foods tend to be more crispy and crunchy than their deep-fried counterparts, so you’re still getting that great texture and flavor without all of the added fat.